What condition is most likely to be a risk factor associated with a high-risk pregnancy?

A) ?prepregnancy BMI between 22 and 25
B) ?less than 24 months between pregnancies
C) ?excessive pregnancy weight gain
D) ?age over 32 years in the mother


C

Nutritional Science

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Lynne wants to estimate the grams of carbohydrate in a sugar-sweetened soft drink that supplies 200 kcal/serving. The soft drink contains no fiber, protein, fat, and alcohol. To obtain this value, she should ________.

A. divide the number of kcal by 9 B. multiply the number per serving by 9 C. multiply the number of kcal by 4 D. divide the number of kcal by 4

Nutritional Science

Amino acidsĀ and glucose enter cells by ________.

A. endocytosis B. facilitated diffusion C. active transport D. passive diffusion

Nutritional Science

Which of the following is true of an enmeshed family?

A) It has little parental involvement. B) It is characterized by a lack of cohesiveness. C) It has no clear boundaries among its members. D) It has a remarkably loose familial structure.

Nutritional Science

Which of the following vitamins does not act as an antioxidant?

A) Vitamin E B) Vitamin C C) Folate D) Beta-carotene

Nutritional Science