What condition is most likely to be a risk factor associated with a high-risk pregnancy?

A) ?prepregnancy BMI between 22 and 25
B) ?less than 24 months between pregnancies
C) ?excessive pregnancy weight gain
D) ?age over 32 years in the mother


C

Nutritional Science

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Lynne wants to estimate the grams of carbohydrate in a sugar-sweetened soft drink that supplies 200 kcal/serving. The soft drink contains no fiber, protein, fat, and alcohol. To obtain this value, she should ________.

A. divide the number of kcal by 9 B. multiply the number per serving by 9 C. multiply the number of kcal by 4 D. divide the number of kcal by 4

Nutritional Science

Which of the following is true of an enmeshed family?

A) It has little parental involvement. B) It is characterized by a lack of cohesiveness. C) It has no clear boundaries among its members. D) It has a remarkably loose familial structure.

Nutritional Science

Which of the following vitamins does not act as an antioxidant?

A) Vitamin E B) Vitamin C C) Folate D) Beta-carotene

Nutritional Science

Amino acidsĀ and glucose enter cells by ________.

A. endocytosis B. facilitated diffusion C. active transport D. passive diffusion

Nutritional Science