Folate and vitamin B12 assist in the formation of red blood cells, which is a process called _________

Fill in the blank(s) with the appropriate word(s).


Ans: hemopoiseis

Nutritional Science

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Follow the digestive and absorptive process through the GI tract by describing the major events that occur in the mouth, stomach, small intestine, and colon. Include a discussion of the enzymes involved in digestion

Nutritional Science

Which statement about foodborne illnesses is correct?

A. Listeria monocytogenesis a protozoan that can cause foodborne infections. B. Toxoplasmosis infection can be transferred from the mother to the fetus and impair fetal brain development. C. Toxoplasmosis infection is commonly associated with the ingestion of soft cheeses or unpasteurized milk. D. Toxoplasma gondiiis a bacterium that can cause foodborne infections. E. The placenta protects the fetus from listeria foodborne infection in the mother.

Nutritional Science

Long-term undernutrition can adversely affect reproductive health

Indicate whether the statement is true or false

Nutritional Science

Use of nonsteroidal anti-inflammatory drugs (NSAIDs) may promote gastritis and peptic ulcer disease by damaging the gastric mucosal lining

a. True b. False Indicate whether the statement is true or false

Nutritional Science