A major factor contributing to the decline in iron deficiency anemia among poor preschool children in the U.S. is
A. the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) that distributes iron-fortified formulas and cereals.
B. the nationwide system of food pantries and soup kitchens.
C. better nutrition education of parents, so that foods children need are actually being served.
D. the federal Food Stamp Program (now called SNAP).
Answer: A
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