Humans are born with _____
a. the ability to instinctively choose foods that provide all essential nutrients
b. a natural preference for bitter-tasting foods
c. mechanisms that help them select a well-balanced diet
d. mechanisms that help them decide when and how much to eat
e. a natural preference for high-calorie foods
d
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Which of the following is made from corn syrup serving as the foundation for marshmallows, jelly beans, and gumdrops?
A. aerated candies B. divinity C. brittle D. fondant
During the process of digestion, ________ are converted to glucose
A) monosaccharides B) fibers C) soluble and insoluble fibers D) disaccharides
Which of the following foods are proven aphrodisiacs?
A) Oysters B) Red meat C) Lobsters D) Chocolate E) None of the above; there are no food aphrodisiacs
Which is an example of the food and nutrient delivery domain used in the nutrition intervention process?
A. modifying the composition of meals B. referring to community agencies C. developing skills in dietary preparation D. consulting with local agencies E. educating the patient about fat intake