After interviewing a patient, the dietitian describes why he is at nutritional risk. This information should be recorded in which part of ADIME charting?
a. Assessment
b. Diagnosis
c. Intervention
d. Monitoring
e. Evaluation
b
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Quinoa is a nonmeat substitute high in complex carbohydrates and an excellent source of plant protein.
Answer the following statement true (T) or false (F)
During physical activity, the body will cool down by: a. sweating to carry heat away from the surface of the body
b. increasing urination to carry heat away through the kidneys. c. drawing the blood away from the surface of the skin to let the body core cool it. d. using the water from metabolism to cool the body core. e. inhaling oxygen and cooling the blood as it flows through the oxygenated lungs.
To determine the reading level of a text:
a. count the number of words with more than 1 syllable b. count the number of paragraphs c. count the average number of letters in the words d. count the number of sentences in a paragraph
The basic chemical unit of carbohydrates is a(an)
A. oligosaccharide. B. disaccharide. C. monosaccharide. D. polysaccharide