What describes a feature of lactation?

A) ?Breast milk protein content may be enhanced by moderate exercise.
B) ?The volume of breast milk may be increased by drinking plenty of fluid.
C) ?The iron content of breast milk may be increased by taking iron supplements.
D) ?Breast milk quantity but not quality is most affected by nutritional inadequacies.


D

Nutritional Science

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Which substance readily passes through the placenta to the fetus where it can act as a toxin and interrupt normal growth and development?

A. protein B. oxygen C. vitamin A D. alcohol E. glucose

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What is the most common microorganism found in seafood? ?

A) ? Salmonella B) ? Listeria monocytogenes C) ? Shigella D) Staphylococcus aureus

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Failure to thrive (FTT) may result from a complex interplay of medical and environmental factors that include all of the following EXCEPT:

a. pediatric AIDS. b. digestive problems such as gastrointestinal reflux. c. post-term birth and high birth weight. d. asthma. e. neurological conditions such as seizures.

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Crude birth and death rates are not useful for comparisons because population characteristics may differ greatly, particularly with respect to age

a. True b. False Indicate whether the statement is true or false

Nutritional Science