Which of the following is a significant factor for reducing the risk of developing type 2 diabetes?
A) Completely avoiding processed foods
B) Preventing weight gain during young adult years
C) Not drinking regular coffee
D) Completely avoiding sugar
B
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Poultry is sufficiently cooked when the internal temperature reaches a minimum of
a. 145 degrees F for 15 seconds. b. 155 degrees F for 15 seconds. c. 165 degrees F for 15 seconds. d. 175 degrees F for 15 seconds.
Metabolism of carbohydrates, fats, and proteins, yield energy for the body. Even when the body has plenty of protein available, the energy obtained from protein is less desirable than energy from fats or carbohydrates. Why?
1.Energy is not easy to use. 2.Energy value is low. 3.Released N atoms create a waste disposal problem. 4.Energy is not in pure form. 5.Protein is needed for other jobs, and wasted if used for energy.
The synthetic form of vitamin K found in dietary supplements is
A. alpha-tocopherol. B. menadione. C. menaquinone. D. phylloquinone.
Cardiovascular disease is the leading cause of death in the United States
Indicate whether the statement is true or false