Aging theories try to explain the mechanisms behind:

a. loss of physical resilience.
b. decreased resistance to disease.
c. physical and mental changes associated with aging.
d. All of the above


d

Nutritional Science

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Of the 10 leading causes of death in the United States, how many have some relationship with diet?

a. Two b. Four c. Five d. Six e. Eight

Nutritional Science

What is a common risk factor for the development of prediabetes?

a. pear-shaped body b. high blood pressure c. elevated cholesterol levels d. genetic predisposition e. fatty liver disease

Nutritional Science

All of the following are effects of caffeine when taken to enhance endurance or performance except

a. may enhance alertness. b. reduced perception of fatigue. c. raise blood pH to counteract the buildup of lactate. d. improve concentration. e. acts as a stimulant in the body.

Nutritional Science

Why are the elderly especially vulnerable to adverse drug-nutrient interactions?

What will be an ideal response?

Nutritional Science