Body mass index is a measure of:
a. weight for age.
b. weight for height.
c. weight for frame size.
d. height for age.
b
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Which of the following is NOT a means of determining the protein quality of a food?
A. protein efficiency ratio B. chemical score C. complementary score D. biological value
What is the approximate number of calories in an ounce of human milk?
A) ?10 calories B) ?20 calories C) ?30 calories D) ?40 calories
KL is a 45 yo M admitted to the hospital with an infection. He is on PD secondary to congenital disease of the kidney. HT: 6' WT: 170# How many grams of protein does KL require?
a. 87 g b. 93 g c. 46 g d. 62 g
The most important aspect of treatment for eating disorders is
a. developing a personalized daily eating and exercise plan for each patient. b. making conscious food choices in response to hunger and satiety cues, as well as awareness of emotions. c. achieving and maintaining a healthy weight and optimal nutrient intake. d. redefining societal norms for body weight and personal value and success.