Who led the Food Administration during World War I?
What will be an ideal response?
Herbert Hoover
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Which one of the following does NOT describe the American economy in the few years before the 1929 Crash?
A) Tariff rates were high. B) Farm prices were rising. C) Per capita income was rising. D) Production levels were high.
High tariffs and government interference prevented American businesses from expanding globally
A) True B) False
The United Statesand the Soviet Union struggled violently, if indirectly, for control over all of the following countries except
a. Cuba. b. Angola. c. Mexico. d. Vietnam.
What best describes the Carolingian diet?
a. Most people ate fish at least three times per week. b. Aristocrats rarely ate food made from grain. c. Peasants had a more varied diet than the upper classes. d. The primary meat of the upper classes was beef. e. People of all classes consumed large quantities of bread.