Explain the distinctions between food infections and food intoxications. List and describe at least three types of microorganisms that contaminate foods.
What will be an ideal response?
Answers will vary.
Nutritional Science
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In the context of program planning, the fact that grant money is available to fund the project corresponds to which SMART objective?
a. Specific b. measurable c. Achievable d. Relevant
Nutritional Science
For most athletes, the cause of exercise-associated muscle cramping (EMAC) is dehydration and electrolyte loss
Indicate whether the statement is true or false
Nutritional Science
Which of the following is not the name of a sugar?
A) high-fructose corn syrup B) dextrose C) lignin D) malt syrup
Nutritional Science
With autosomal recessive inheritance, what is the probability that carrier parents will have an affected child with each pregnancy?
a. 0% b. 25% c. 50% d. 100%
Nutritional Science