When substituted for saturated fats in the diet, which of the following oils will likely lower total cholesterol but also lower HDL cholesterol?
a. olive oil
b. canola oil
c. peanut oil
d. safflower oil
Answer: d. safflower oil
Nutritional Science
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Lactose cannot be fermented, so it is rarely used in preparation of yeast bread products or alcoholic beverages that depend on fermentation.
Answer the following statement true (T) or false (F)
Nutritional Science
Which expense is an indirect program cost?
a. office space rental b. salaries of program personnel c. travel expenses d. equipment costs
Nutritional Science
What are around organs and also under the skin?
Nutritional Science
Cellulose is non-caloric because it is a fiber.?
Indicate whether the statement is true or false
Nutritional Science