Which of the following foods does NOT contain dietary cholesterol?
What will be an ideal response?
peanut butter
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Which of the following statements about preserving frying oils is incorrect?
A. Use oils with smoke points above 429°F (216°C). B. Only completely dry food should be submerged. C. Monitor freshness of frying oils by checking their color against a standard. D. Always include egg yolks in the batter or flour.
What occurs during the curing and ripening process of cheese? How does the length of the curing period impact the flavor and cooking characteristics of cheese?
What is fluid that flows between the cells of tissues and organs?
A) interstitial fluid B) intracellular fluid C) intravascular fluid D) ionic fluid
Free hydrogen ions combine with _______________ to form ammonium
Fill in the blank(s) with correct word