All fat-free foods are generally healthy for you.

Answer the following statement true (T) or false (F)


False

Fat-free foods may contain no fat, but can be high in sugar, kcals, and processed ingredients.

Nutritional Science

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_______________, the cause of more than 50% of all kidney stones, is defined as urinary calcium excretion greater than 300 mg per 24 hours in men or 250 mg per 24 hours in women.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

To improve her health status, Karen will need to:

a. adjust her diet and exercise regimen. b. avoid travel to areas in which HBV is common. c. change her job to one that involves fewer hours. d. get on a liver transplant list as soon as possible.

Nutritional Science

Restricting dietary sodium causes an immediate drop in most children's and adolescents' blood pressure

a. True b. False Indicate whether the statement is true or false

Nutritional Science

The most common sterol in our diet is

A) stanol. B) phytosterol. C) olestra. D) cholesterol.

Nutritional Science