What outcomes will you monitor to evaluate the effectiveness of your nutrition intervention?
What will be an ideal response?
• LFTs (ALT and AST levels)
• Weight/weight loss status
• Consumption level of saturated fat, fiber, simple sugars, and omega-3 fatty acids
• Alcohol consumption (ideally abstinence)
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Heartburn in pregnant women is likely caused by _____.
A. larger food intake volumes B. increased blood fluid volumes C. weight gain D. movement of the fetus in the uterus E. the relaxation of the lower esophageal sphincter at the top of the stomach
Which of the following functional groups is least likely to be found as part of an essential oil molecule?
A. phenol B. amino C. aldehyde D. ketone
Which of the following nutrients can mask a B12 deficiency?
a. folate b. iron c. vitamin B6 d. vitamin K
List the different classes of interferons