A hip fracture in a 70-year-old woman most likely indicates ____
A) clinical deficiency of iron
B) subclinical deficiency of iron
C) clinical deficiency of calcium
D) subclinical deficiency of calcium
C
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When should the nutrition practitioner begin charting information about a procedure performed on a patient?
A. just before the procedure B. just after the procedure C. the day after the procedure D. at the time of admission E. before the patient is discharged
Give an example of normal growth and weight gain from birth to one year old?
What will be an ideal response?
Which of these food combinations contains more of the nutrients needed to maintain, build, and repair muscle than the others in the list?
a. Whole-grain bread and butter b. Beans and rice c. Citrus fruits and bananas d. Salad of field greens with oil and vinegar dressing
The human body's main source of energy comes from:
A. carbohydrates. B. proteins. C. fats. D. vitamins/minerals.