What formula would be most appropriate for a patient who is diabetic?
a. Standard b. Carbohydrate modified
c. High kcalorie, high protein d. High kcalorie, low sodium
b
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Water expands when it freezes, and the resulting ice crystals pierce the food's cell walls, rupturing them and causing the food to take on an inferior texture.
Answer the following statement true (T) or false (F)
Identify a disaccharide.
a. Galactose b. Mannose c. Sucrose d. Raffinose
Which vitamin functions as an antioxidant?
a. A b. B c. C d. D e. K
What can you determine from the Nutrition Facts label about the vitamin A content of this cereal? a. The vitamin A will be poorly absorbed because it is the precursor form
b. This is an excellent source of vitamin A because of the large amount that is added. c. Pregnant women should avoid this cereal because the vitamin A content is too low. d. Milk added to the cereal contributes a moderate amount of vitamin A in addition to what is in the cereal. e. Vitamin A has been added as an antioxidant preservative.