An underweight 17-year-old male was 15 minutes late to his nutrition counseling appointment and he has to leave for a school-related practice in 20 minutes. Which dietary assessment method would be the most appropriate for the dietitian to begin assessing his food-intake pattern as well as a method that he could reliably complete on the telephone at a later time?
a. 24-hour recall
b. food frequency
c. food record
d. diet history
e. ASA24
a
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