What are two of the Scandinavian cooking and food processing methods that reflect traditional food preservation methods?
Scandinavian fare is simple and hearty, featuring the abundant foods of the sea and making the best use of the limited foods produced on land. Scandinavian cooking often reflects the preservation methods of previous centuries. Fish was traditionally dried, smoked, or pickled, and milk was often fermented or allowed to sour before being consumed. Scandinavians still prepare a large variety of preserved foods and prefer their food salty.
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What is the primary means for degradation of soluble fibers in the large intestines?
a. bacterial enzymes b. pancreatic amylase c. peristaltic segmentation d. villus brush border hydrolases e. polysaccharide amylase
Harry has a doctor's appointment for her annual physical. The doctor has determined that he is at risk for a stroke and prescribes a(n):
a. anticoagulant. b. statin. c. diuretic. d. low-sodium diet.
Which of the following statements about obesity is most accurate?
a. All obese persons experience premature deaths. b. A diet high in protein and low in fat and carbohydrate will not lead to obesity. c. Obesity is second only to tobacco use as the most significant cause of preventable death. d. Those who are obese are protected against social and economical discrimination.
An endurance athlete exercising for more than 1 hour should consider replenishing fluids with an electrolyte drink. A popular serving size bottle of a drink such as Gatorade® has four 8-ounce (1-cup) servings per bottle. If there are 50 kcal per cup, how many kcal are in the whole bottle?
What will be an ideal response?