What is "dryland" agriculture?
A) agriculture in dry areas, made possible by irrigation
B) agriculture that depends largely on seasonal precipitation to support farming
C) agriculture that relies on special, hybridized crops that require almost no water
D) agriculture that occurs on oases in land that is otherwise desert
E) agriculture that occurs in desert lands, inside a greenhouse with a controlled environment
B
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Earth's magnetic field induces magnetism in
A. fruits and vegetables. B. cans of food on your pantry shelf. C. running water. D. all of the above
Frontiers between countries are
A) becoming more common. B) the same as a boundary. C) becoming less common. D) usually extremely narrow. E) None of these statements is true.
The enzyme GILT acts on which of the following types of antigens?
A) nucleic acids B) polysaccharides C) proteins D) all of these
One pattern of land use by Europeans during the Industrial Revolution was ____, where Europeans sought to create neo-Europes in lands very similar to their own
a. developmental colonization b. natural colonization c. land grabbing d. mercantile colonialization e. settler colonization