What is involved in performing the sensory examination?
The sensory examination can be performed in a clinic or office, or at the bedside. Basically, the sensory examination is designed to evaluate the client's tactile sense (sense of touch), dermal sense (heat and cold), and taste sense (sweet, sour, bitter, salty, and umani). When evaluating the taste sense, it is important to not use visual clues to assess the client, and also to test many areas of the mouth. For example, to test taste, dip a cotton-tipped applicator into water and then into salt, sugar, bitters, lemon, and umani. Touch an area in the mouth with each type of substance, and ask the client what he or she tastes.
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What will be an ideal response?
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