Match the following with the descriptions below.
A. Nutrient density
B. Moderation
C. Energy density
D. Variety
E. Proportionality
A. A food's nutrient content in relation to its energy contribution
B. Planning food choices so that nutrient sources are not overconsumed
C. A food's calorie content compared to the weight of the food
D. Choosing foods from all the food groups and subgroups
E. Choosing more nutrient-dense foods and fewer nutrient-poor foods
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The potential good that can come from a proposed treatment is referred to as ____
A) autonomy B) informed consent C) beneficence D) distributive justice
Gestation length refers to:
A) the period of time between conception and the child's birth. B) the number of weeks between the mother's last menstrual cycle and the child's birth. C) the duration of the fetal period. D) the length of the child at birth.
In order to lose fat, not lean tissue, what is the recommended rate of weight loss?
a. 1/2 to 2 pounds per week b. 1 to 3 pounds per week c. 2 to 4 pounds per week d. No more than 30 pounds/month
Liquids are restricted following a gastrectomy because they _____
a. can speed up the emptying rate of the stomach b. slow down the emptying rate of the stomach c. add unwanted kcalories d. are likely to cause aspiration e. may cause diarrhea