Fat intake should be kept within the range of _____% of total caloric intake for adults
a. 10–25
b. 15–20
c. 20–35
d. 25–30
e. 30–45
c
Nutritional Science
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The most reliable source of vitamin B-12 for the vegan would be
A. shellfish. B. fortified soybean milk. C. cheese. D. eggs.
Nutritional Science
Describe the uses of vitamin K and its sources
Nutritional Science
Chamomile has been shown to have an interaction with which type of drug??
A) ?anticoagulants B) ?immunosuppressants C) ?antiarrhythmics D) ?diuretics
Nutritional Science
A nutrition education lesson plan should contain an introduction, body, and conclusion
a. True b. False Indicate whether the statement is true or false
Nutritional Science