For patients receiving hemodialysis, which of the following laboratory indicators has a treatment goal range different from the acceptable normal range for people not receiving hemodialysis?
a. Calcium
b. Potassium
c. Creatinine
d. Hemoglobin
c
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Emily is concerned she is not getting enough vitamin E in her diet. To increase vitamin E intake, Emily could consume more ________.
A. dairy foods B. poultry C. citrus fruits D. almonds
Renal solute load:
a. consists of waste products that need to be excreted in the urine. b. is impossible to calculate except with very sophisticated tests. c. is unrelated to the volume of water needed for excretion by the kidney. d. is typically 50-100 mOsm/day.
Commercial foodservices include which of the following?
a. university dining b. restaurants c. senior citizen centers d. the military
Which drug increases the urinary excretion of riboflavin and folacin?
A. calcitriol B. tetracycline C. NSAIDs D. caffeine E. chlorpromazine