Limit poultry servings to __________ ounces per day.
A. 3 to 4
B. 4 to 5
C. 5 to 6
D. 6 to 8
E. There is no limit because poultry is much lower in fat than meat.
Answer: C
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The National School Lunch Program provides free or moderate-cost meals to children from families who:
a. are at nutritional risk. b. have food insecurity. c. receive food stamps. d. meet federal poverty guidelines.
Hypoglycemia _____
a. is a fairly uncommon symptom associated with type 1 diabetes treatment b. is associated with excessive alcohol consumption c. symptoms include blurred vision and increased thirst d. symptoms include hyperactivity, weight gain, and sleeplessness e. is often accompanied by confusion
Mrs. Watson is a 55-year-old female with a family history of breast cancer. To reduce Mrs. Watson's risk of breast cancer, the nurse advises her to:
a. avoid alcohol and maintain a healthy weight. b. take a calcium supplement daily. c. eat less red meat. d. drink a glass of red wine with dinner.
Dietary supplements are categorized as food by the Food and Drug Administration
Indicate whether the statement is true or false