When wheat is processed to make white, all-purpose flour, the wheat is passed through rollers that pop off the embryo and the ovary wall
Some people add "wheat germ" to the white flour used to make baked goods in order to increase the protein content of these products. What is wheat germ?
A) Wheat flour B) Wheat fruit C) Embryo D) Bran E) Endosperm
C
You might also like to view...
There are currently two large, permanent bridges that span the Panama Canal. The bridges are about eight miles apart. If snapping shrimp avoid swimming at night and avoid swimming under shadows, then what do these bridges represent for the snapping shrimp
A) sources of refuge B) geographic barriers C) sources of a hybrid zone between the two bridges D) sources for increased gene flow
Which of the following is NOT a characteristic of seeds?
A. They contain endosperm. B. They have an embryo. C. They may differ in amount of water content. D. They usually vary in size. E. They usually have about the same amount of water.
The following classes or superclasses of fish are matched with an example. Select the mismatched pair.
A. Chondrichthyes—sharks B. Placodermi—lobe-finned fish C. Myxini—hagfish D. Osteichthyes—bony fish
In a phospholipid, glycerol is bound to
a. three phosphate groups, each of which are bound to fatty acids. b. two fatty acid chains and one phosphate group. c. two phosphate groups, each of which are bound to hydrogen. d. three phosphate groups, two of which are bound to fatty acids. e. two phosphate groups on one side and three fatty acids on the other side.