Total body water accounts for an average of _____ of weight in females
a. 70%
b. 50%
c. 60%
d. 80%
b
Nutritional Science
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Which organ is able to convert galactose and fructose into glucose?
a. Muscle b. Liver c. Small intestine d. Large intestine
Nutritional Science
What is one of the more common ways to evaluate protein quality in a food that does not involve nitrogen balance studies?
A) ?chemical score B) ?net dietary protein calories percentage C) ?biological value D) ?net protein utilization
Nutritional Science
Which of the following diets is most likely to lead to beriberi?
a. High intakes of white rice b. Low intakes of whole grains c. High intakes of unrefined rice d. Low intakes of enriched grains
Nutritional Science
Which food is least likely to cause colic in breastfed infants?
a. garlic b. chocolate c. broccoli d. apricots e. cabbage
Nutritional Science