Which of the following would be an example of information loss at a restaurant?
A. A waiter is fired for refusing to abide by the dress code.
B. The manager and the hostess argue about what the décor should look like.
C. A waitress leaves to work at another restaurant because she heard the management is nicer.
D. The chef realizes that the restaurant is out of the night's special but has no way to let the wait staff know before they take customers' orders.
Answer: D
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