Vegetarian women during pregnancy should include the following in their diets except:
a. tofu.
b. nuts.
c. whole grains.
d. protein supplements.
d
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FODMAPs (fermentable oligo-, di-, and monosaccharides and polyols) may increase gastrointestinal distress for individuals diagnosed with type 1 diabetes. Under the supervision of a primary care physician or registered dietitian, a low-FODMAP diet may be recommended to alleviate symptoms associated with poor glycemic control.
Answer the following statement true (T) or false (F)
Which of the following statements about American food service workers is TRUE?
A) Food service workers must be paid a minimum of $8.84 an hour. B) Food service workers typically do not have paid sick leave, and so may be more likely to show up to work when they are ill with an infectious disease. C) The fifth leading cause of the spread of norovirus is through infected food service workers. D) A majority of food service workers receive Medicare.
It is difficult to meet vitamin and mineral needs via foods at calorie levels below _____
a. 1600 b. 1800 c. 12000 d. 2200 e. 2400
Starch in flour can be partially broken down by enzymes into dextrin, malt, and glucose. In the baked product these compounds
a. add a lot of sweetness. b. lighten the crust color. c. improve fermentation, making the mixture lighter in texture. d. are a good source of both soluble and insoluble fibers.