Which health risk associated with obesity causes elevated fasting glucose levels?
a. hypertension
b. heart disease
c. sleep apnea
d. insulin resistance
e. low blood pressure
d
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The body derives most of its energy from:
a. proteins and fats. b. vitamins and minerals. c. glucose and fatty acids. d. glycerol and amino acids.
In the United States, which of the following statements is true?
A. The Environmental Protection Agency permits manufacturers to add vitamins, minerals, and amino acids to their bottled water products. B. No federal regulations cover bottled water that's sold throughout the country. C. The Food and Drug Administration regulates the sanitation of public water supplies. D. Tap water is less expensive to drink than bottled water.
Ms. Conley has congestive heart failure with cardiac cachexia. What should she avoid?
A) liquid supplements B) high-fiber foods C) alcohol D) exercise
Red blood cells are also called
A. platelets. B. leukocytes. C. enterocytes. D. erythrocytes.