While shopping, Jenna decided to purchase a bag of coffee bearing the Fair Trade Certified logo. What does this mean?
A) Profits from the sale of this coffee will be redistributed equitably to the workers who produced it.
B) The coffee was produced without the use of toxic and persistent pesticides or synthetic fertilizers, and farm workers were humanely treated and paid the equivalent of the U.S. minimum wage.
C) The coffee was produced by a business that has been certified as paying workers a living wage and providing humane working conditions and is supported in using sustainable methods of production.
D) No child labor was used in growing or harvesting this coffee.
C
You might also like to view...
What is meant by the bioavailability of a vitamin in food?
a. The total amount available from plant and animal food b. The amount absorbed and subsequently used by the body c. The amount that escapes destruction from food processing d. The number of different chemical forms of the same vitamin e. The number of kcal that can be produced from the vitamin
Which of the following is true about teens and vegetable consumption?
A. Most teens meet the AI for fiber despite low vegetable intake. B. Most teens meet the recommendation to consume 5 servings of fruits and vegetables per day. C. Most of a teen's vegetable intake is from pizza sauce. D. Potato chips and French fries make up more than one-third of the vegetable intake of teens.
_____ acts much like insulin in some laboratory animals and cell culture systems
a. Bismuth b. Vanadium c. Nickel d. Niter
All of the following is a common cause of campylobacteriosis except:
a. contaminated water b. unpasteurized milk c. unpasteurized apple juice d. undercooked shellfish