Which describes a feature of food choices and eating habits of older people?
A) ?The quality of life among older people has not improved since 1995.
B) ?Older people spend less money on foods to eat at home than younger people.
C) ?People over 65 are less likely to diet to lose weight than are younger people.
D) ?Most older people think of themselves as generally unhappy and in poor health.
C
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How much money do consumers spend each year on organic foods?
a. $4 million b. $40 million c. $400 million d. $4 billion e. $40 billion
Mr. and Mrs. G come into an outpatient nutrition counseling center due to referral from their genetic physician. They have both been tested for several genetic conditions due to their family history and concern over developing chronic diseases. Mrs. G is particularly concerned due to the history of cancer in her family on both her mother's and father's sides. Should Mrs. G decide to supplement
with the above nutrient, she should be cautioned that in those with her SNP plus an additional SNP (which she may have), high intakes are associated with higher risk for: a. cardiovascular disease. b. diabetes. c. breast cancer. d. obesity.
Why did a wave of Spaniards immigrate to the U.S. in the late 19th century?
a. because of the potato blight b. because of poor economic conditions c. because of religious conflict d. because of volcanic eruptions that devastated their land e. because of job loss
The amount of a nutrient that meets the needs of about 98 percent of a population is termed the ____.?
A) ?Adequate Intake B) ?Daily Recommended Value C) ?Tolerable Upper Intake Level D) ?Recommended Dietary Allowance