Higher protein and long chain PUFA intake likely contributed to increased satiety/satiation in the Paleolithic diet
a. true
b. false
Answer: a. true
Nutritional Science
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When the rate of alcohol consumption exceeds the liver's metabolic capacity, blood alcohol levels increase and symptoms of intoxication develop.
Answer the following statement true (T) or false (F)
Nutritional Science
The grams of sugar on the food label do not differentiate between natural and added sugars.
a. true b. false
Nutritional Science
Which of the following is an example of a food containing high-quality protein?
a. Gelatin b. Dried beans c. Peanut butter d. Fish
Nutritional Science
A clinical state characterized by edema, albuminuria, and decreased plasma albumin often caused by conditions such as systemic lupus erythematosus, renal vein thrombosis, or hypersensitivity to toxic agents is called _______________
Fill in the blank(s) with correct word
Nutritional Science