For a client with GDM, an acceptable blood glucose level 2 hours after a meal would be:
a. 110 mg/dL.
b. 130 mg/dL.
c. 150 mg/dL.
d. 170 mg/dL.
B
Nutritional Science
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Nutrition diagnosis is the direct link between nutrition _______________ and nutrition _______________
Fill in the blank(s) with correct word
Nutritional Science
The fat intake of patients with acute pancreatitis should be less than ____ grams per day
A) 30 B) 50 C) 70 D) 90
Nutritional Science
Which of the following is NOT a common feature of gout?
a. It affects mostly men b. It is a form of arthritis c. It results from uric acid crystals in the joints d. It is treated by reducing intake of milk products
Nutritional Science
What is the function of renin?
a. Activates angiotensin b. Activates antidiuretic hormone c. Stimulates the thirst mechanism d. Stimulates water absorption from the GI tract e. Stimulates the production of calcitonin.
Nutritional Science