Many local food systems are criticized because:
a. they do not serve many people.
b. serve primarily upper-middle-class clientele.
c. they don't improve nutrition.
d. they do not help small farmers.
b. serve primarily upper-middle-class clientele.
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Which of the following is a disadvantage of using e-mails in marketing?
A) Non-technical products cannot be promoted using e-mails. B) E-mails are not a cost-effective alternative. C) Customers can filter the e-mails and many won't reach them. D) E-mails cannot be used for prospecting. E) Customer feedback cannot be sought when using e-mails.
Which of the following types of ads can users block with Internet access software applications?
A) banners B) buttons C) pop-ups D) search engine listings E) directory listings
The closer a product is to the tangible pole of the service continuum, the ________
A) more emphasis there is on perishability B) less emphasis there is on environmental factors C) more emphasis there is on inseparability D) more emphasis there is on credence qualities E) less emphasis there is on service
Per capita means each heir gets an equal share of an estate
a. True b. False Indicate whether the statement is true or false