The macronutrient(s) whose main functions are to contribute the basic building blocks (amino acids) and to synthesize, grow, and maintain tissues in the body is/are __________.
Fill in the blank(s) with the appropriate word(s).
protein
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When using starches for thickening pie fillings
a. the process begins by slowly stirring warm liquid into the starch until both ingredients are thoroughly mixed into a paste. b. the starch paste is combined with an acid and then combined with the fruit where it will be heated in the pie during baking. c. the starch should not be heated too long because the granules will rupture and the starch will lose its thickening power and may even become thin again. d. the starch should not be heated too long because the granules will thicken excessively and the resulting filling will be very viscous.
The body has highly effective means of discouraging excessive intake of calories
a. True b. False Indicate whether the statement is true or false
What is the term for reduced blood flow?
a. hypotension b. cyanosis c. alkalosis d. hypoperfusion e. vasoconstriction
One of the reasons that hypertension is a health risk is that chronic high blood pressure may
damage the interior of blood vessels. Indicate whether the statement is true or false