In the following list of retail cuts of meat, identify the cut as beef, pork, or lamb

a. beef c. lamb
b. pork
21. cubed steak
22. spareribs
23. French rib chops
24. double loin chop
25. corned brisket
26. crown roast
27. flank steak
28. ham


21. ANS: A PTS: 1
22. ANS: B PTS: 1
23. ANS: C PTS: 1
24. ANS: C PTS: 1
25. ANS: A PTS: 1
26. ANS: C PTS: 1
27. ANS: A PTS: 1
28. ANS: B PTS: 1

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