Enzyme inhibition
A. refers to the interference with a chemical reaction caused by an enzyme.
B. is the tendency to stop a chemical reaction caused by two different enzymes interfering with each other.
C. is caused by a chemical that prevents the enzyme from acting on the natural substrate.
D. is the ability of an enzyme to decrease the need for activation energy.
C. is caused by a chemical that prevents the enzyme from acting on the natural substrate.
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As much as 50 percent of a soil’s volume is
a. air. b. iron. c. manganese. d. water.
If an allele masks the effects of another allele the masking one is referred to as being ________
a. recessive b. homozygous c. hybrid d. heterozygous e. dominant
The release of liquid water by leaves when soil moisture is high is known as:
a. vaporization. b. photosynthesis. c. guttation. d. transpiration. e. abscission.
In general, there is about a ______ percent loss of energy as we proceed from one trophic level to the next higher level.
A. 90 B. 80 C. 60 D. 50