A nurse provides information to a client about the importance of consuming fluids every day. If the client has no renal or cardiac disease or any other disorder requiring fluid alterations, how many milliliters of fluid should the nurse recommend that the client consume each day?
A. 500 to 1000 mL
B. 1000 to 1500 mL
C. 1500 to 2000 mL
D. 2000 to 2500 mL
Ans: D. 2000 to 2500 mL
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A client is diagnosed with iron deficiency anemia, and ferrous sulfate is prescribed. The nurse should tell the client that it would be best to take the medication with which food?
1. Milk 2. Boiled egg 3. Tomato juice 4. Pineapple juice
Nurses may be held liable for actions that are considered unintentional torts. Which of the following actions is an example of this type of tort?
A. Restraining a client who refuses care and wants to leave the hospital. B. Taking photos of a client surgical wound to post to a website. C. Leaving the side rails down, leading to the pt falling and becoming injured. D. Discussing the clients sexually transmitted disease while riding the elevator with visitors.
The nurse is caring for a child with hyperthyroidism. This child is on thiomide therapy, and is taking propranolol (Inderal) as adjunct therapy. The nurse knows that this child is taking the propranolol to relieve symptoms of:
1. Insomnia. 2. Tachycardia. 3. Emotional liability. 4. Muscle weakness.
Place the following components of the gastrointestinal tract in the chronological order that a bolus of food would pass through them. Use all the options
A) Ileum B) Pylorus C) Jejunum D) Hiatus E) Cecum F) Duodenum