The variable that refers to the resources, personnel, and policies and procedures used to provide health care is

A) structure
B) process
C) outcomes
D) access


A

Health & Biomechanics

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What benefits have advances in noninvasive and robotic techniques brought about for patients?

A) Less time in the recovery room and shorter hospital stays B) Less waiting time before surgery and more doctors trained to perform the procedures C) Less pain, lower infection rates, and faster recovery times D) Fewer problems in obtaining insurance coverage for procedures

Health & Biomechanics

Which part of the brain serves as a center for relaying impulses from the eyes, ears, and skin to the cerebrum?

A) hypothalamus B) cerebrum C) pons D) thalamus

Health & Biomechanics

A one-serving size bag of potato chips contains 70 calories from fat, which represents 40% of the total calories of the chips in the bag. How many calories are there in this bag of chips?

A) 175 calories B) 185 calories C) 195 calories D) 165 calories E) 160 calories

Health & Biomechanics

Also known as nephrorrhaphy, a _____ is the surgical fixation of a floating kidney.?

A) ?nephropexy B) ?nephroptosis C) ?nephropyosis D) ?hydronephrosis

Health & Biomechanics