Vitamin A is water soluble and found in the non-fat part of the milk
a. True
b. False
Indicate whether the statement is true or false
False
You might also like to view...
The primary structure of a protein is critical to its function because it:
A) determines the protein's most basic chemical and physical characteristics. B) includes a prosthetic group within it that is necessary for the protein to function. C) causes polypeptides to fold into unique patterns that determine the protein's complex structure. D) determines the genetic code of the strands of DNA.
? Mr. and Mrs. G are a married couple who are in their late 30s. They are referred by their physician to an outpatient nutritional counseling center that specializes in genetics. Both of them have been tested for several genetic conditions as they are at risk of developing various chronic diseases due to the familial predisposition. Mrs. G is particularly concerned due to the history of cancer and dementia in her family, whereas obesity runs in Mr. G's family. In addition to advice on specific nutrients and foods, what should the registered dietician advise Mrs. G to avoid or limit in order to lower her risk of this specific polymorphism?
A. physical exercise B. alcohol C. polyunsaturated fat D. fructose E. sucrose
The majority of chemical digestion occurs in the:
a. mouth. b. small intestine. c. large intestine. d. stomach.
How are vitamin C and vitamin E related?
A) Vitamin C regenerates vitamin E after it has been oxidized. B) Vitamin E regenerates vitamin C after it has been oxidized. C) Both are antioxidants involved in reactions in extracellular tissue. D) Both are antioxidants involved in intracellular reactions.