Maltase is produced in the __________ and brakes maltose down into _________.
a. small intestine; a glucose and a fructose molecule
b. pancreas; 2 glucose molecules
c. small intestine; 2 glucose molecules
d. liver; a glucose and a fructose molecule
Answer: c. small intestine; 2 glucose molecules
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The Innocenti Declaration adopted by the World Health Organization has a global goal of breastfeeding from birth to _____ months of age for optimal maternal and child health
a. 1-2 b. 3-4 c. 4-6 d. 7-9 e. 10-12
Consuming a diet that supplies large amounts of certain types of fat increase one's risk of developing heart disease. Thus, a diet that supplies an excessive amount of such fats is a ________ for heart disease.
A. nutritional determinant B. hypothetical variable C. dietary modulator D. risk factor
The shape currently used by the USDA to demonstrate the concepts of the USDA Food Patterns is a:
1.Pyramid 2.Plate 3.Box 4.Cylinder 5.Hour glass
In which organelle do the TCA cycle and fatty acid oxidation occur?
A) Golgi apparatus? B) ?nucleus C) ?microsomes D) ?mitochondrion