Dietary intakes of ________ are often low in the diets of adolescent girls.

A. iron and calcium
B. calcium and phosphorus
C. iron and phosphorus
D. magnesium and zinc


Answer: A

Nutritional Science

You might also like to view...

Approximately what percentage of Americans report that they do NOT engage in any

leisure-time activity? A) 25 percent B) 10 percent C) 16 percent D) 50 percent

Nutritional Science

What should be the first cereal introduced to the infant?

a. Oat b. Corn c. Rice d. Wheat e. Barley

Nutritional Science

Which of the following is the botanical family of basil?

A. Verbenaceae B. Rubiaceae C. Lamiaceae D. Ericaceae

Nutritional Science

According to the current body of scientific research, what is known about vitamin A toxicity?

a. No reports in industrialized countries b. Number of cases is extremely small c. Number of cases is moderate and increasing d. Number of cases is large but effects are minor

Nutritional Science