Which common nutrition problem may decrease growth in young children?
a. iron-deficiency anemia
b. dental caries
c. constipation
d. elevated blood lead levels
e. elevated HDL cholesterol levels
d
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The nutrition monitoring and evaluation process of the NCP involves:
A. finding patterns and relationships among data and possible causes B. setting and prioritizing goals C. stating the problem clearly D. defining the basic plan E. selecting appropriate indicators or measures
Maggie and her mom are in the supermarket shopping for dinner. Maggie wants to try soy burgers for dinner. Her mother says, "What is the big deal about soy? Why should we try soy burgers or other vegetarian-type foods?" Maggie has learned about the benefits of vegetarian eating patterns while taking a nutrition course and begins to explain to her mom why soy might be good for both of them. Let's
see if you know as much as Maggie about soy and other vegetarian nutrition considerations by answering the following questions.Maggie explains to her mother that there are different types of vegetarian eating patterns. Which type of vegetarian would consider incorporating foods that are fortified in omega-3 fatty acids? a. ovo-vegetarians b. lacto-ovo-vegetarians c. vegans d. pesce-vegetarians e. pollo-vegetarians
Joan Sussman is in her second trimester of pregnancy and has experienced hyperemesis gravidarum (excessive vomiting, possible fluid and electrolyte imbalances) for 14 days. At this point, she is a candidate for
a. a clear liquid diet. b. a tube feeding. c. peripheral parenteral nutrition. d. total parenteral nutrition.
Treating anorexia nervosa is difficult because many people with the condition deny that problems exist and postpone treatment for years
a. True b. False Indicate whether the statement is true or false