Native Americans planted crops of corn, squash, and beans. The beans increased the level of nitrogen in the soil. The corn required high levels of nitrogen and provided a support for the beans to climb and receive more sunlight

The large leaves on the squash shaded the ground and limited weed growth. This agricultural method
A) caused mass extinctions.
B) reduced the ecosystem services.
C) is a type of sustainable agriculture.
D) increased the number of pests in the fields.
E) created wildlife corridors.


C

Biology & Microbiology

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