Leafy green vegetables, fatty fish, and flaxseed are sources of alpha-linolenic acid, an omega-3 fatty acid
Indicate whether the statement is true or false
T
Nutritional Science
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C. botulinum
Nutritional Science
Maple syrup supplies about 200 kcal per 1/4 cup serving. To be labeled "light" pancake syrup, a product that simulates maple syrup should provide about ________ or fewer kcal per 1/4 cup.
A. 52 B. 152 C. 43 D. 133
Nutritional Science
“Golden rice” may treat ________ deficiency worldwide
a. iron b. vitamin C c. vitamin A d. vitamin E e. Potassium
Nutritional Science
Zinc transport proteins:
a. export zinc to the lumen when zinc intake is high. b. move zinc from the lumen to the mucosal cells when zinc intake is high. c. stimulate metallothionine synthesis, regardless of zinc intake. d. inhibit metallothionine synthesis, regardless of zinc intake
Nutritional Science