Distinguish between glucogenic and ketogenic amino acids, discussing the fate of their carbon skeletons, and giving two examples of each.

What will be an ideal response?


Answers will vary.

Nutritional Science

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Describe zinc’s role in the body? What are significant sources of zinc?

What will be an ideal response?

Nutritional Science

Which statement describes is a feature of choline?

a. It is a part of lecithin. b. It is a type of cis-fatty acid. c. It is a type of trans-fatty acid. d. It is attached to omega-3 fatty acids. e. It has a multiple ring structure.

Nutritional Science

Habitually high levels of alcohol consumption increase the risk of developing all of the following EXCEPT:

1.high blood pressure. 2.thiamin toxicity. 3.cirrhosis of the liver. 4.cancer of the throat, stomach, and bladder.

Nutritional Science

Derek wants to eat enough salad greens in one meal to equal 1 cup of vegetables. How much of the greens should he eat?

A. 1½ cups B. 2 cups C. 1 cup D. ½ cup

Nutritional Science