Explain how the body maintains blood glucose levels
What will be an ideal response?
Blood glucose levels are not constant–they rise and fall according to the body's carbohydrate intake and energy needs. Two hormones–insulin and glucagon--are secreted from the pancreas to maintain blood glucose levels between 70 and 110 milligrams per deciliter. When blood glucose levels are too high, the pancreas produces insulin to lower and normalize blood glucose levels. When blood glucose levels are too low, the pancreas produces glucagon to increase and return blood glucose levels to normal. Hormones such as epinephrine, norepinephrine, cortisol, and growth hormone assist in the process of normalization of blood glucose levels.
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Meningitis can be either a viral or a bacterial infection.
Answer the following statement true (T) or false (F)
________ involves maintaining body mass in a healthy range by preventing gradual weight gains over time and losing weight if overweight
Fill in the blank(s) with the appropriate word(s).
A scientist has isolated a fatty acid that has 26 carbons. Most of the carbon atoms in the fatty acid chain are connected by single bonds, except there is a double bond between the number 3 and 4 carbons as well as the number 9 and 10 carbons. The only other elements in the compound are hydrogen and oxygen. Based on this information, the compound is a ________ fatty acid.
A. saturated B. monounsaturated C. polyunsaturated D. hydroxytransylated
Disordered eating can be defined as:
a. irregular eating, consistent undereating, or consistent overeating. b. binging, purging, and/or food restriction. c. anorexia nervosa, bulimia nervosa, or EDNOS. d. None of the above