How much energy does dextrose provide?
a. 3.4 kcal/g b. 4.0 kcal/g
c. 4.4 kcal/g d. 5.0 kcal/g
a
Nutritional Science
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Which correlates best with energy intake?
a. lean body mass b. triceps skinfold c. body mass index d. body weight
Nutritional Science
Discuss what happens once transcription is complete.
What will be an ideal response?
Nutritional Science
An individual is satiated when he or she has satisfied his/her hunger
Indicate whether the statement is true or false
Nutritional Science
The primary risk factor for COPD is
a. smoking. b. vehicle exhaust. c. genetic factors. d. pollution from coal-fired power plants.
Nutritional Science