_____ is/are often added to foods—especially foods based on grains and beans that are low in lysine—to improve their protein profile
a. Caseins
b. Caseinates
c. Whey powder
d. Whey protein isolates
e. all of the above
d
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Answer the following questions true (T) or false (F)
1. Ketogenic amino acids, glucose, and fatty acids are converted to acetyl CoA. 2. The output from the electron transport chain is ADP. 3. Pyruvate is a three-carbon molecule formed from the oxidation of glucose during glycolysis.
Amino acids are absorbed by:
a. energy-requiring transport. b. simple diffusion. c. pinocytosis. d. lipoprotein carriers.
Investigators have defined three temperamental clusters of children's behavior. They include:
a. the "easy," "picky," and "fussy" child. b. the "picky," "messy," and "fussy" child. c. the "easy," "difficult," and "slow-to-warm-up" child. d. the "picky," "difficult," and "slow-to-warm-up" child. e. the "good," the "bad," and the "really bad" child.
Fermentation of the glucose and fructose in grapes and other fruits produces
A) vodka. B) wine. C) rum. D) beer.